Products that are rare, precious, premium, designed using the best practices, using a unique expertise and the finest raw materials, require bottles that convey the very high level of demand and quality.  

In this matter, Saverglass is regarded as a world reference for the excellence of its products and services for high-end brands of wines and spirits. Every day, excellence is coupled with the continuous improvement of our quality, which is the cornerstone of the entire organization. 

Every one of our employees is proud to contribute to the objectives of growth set by the company, by identifying and promoting the best practices related to the company’s areas of expertise. 
The quality organization is based on our integrated management system aimed at setting standards in product quality, food safety, the environment, employee safety and the continuity of our business, with an experience of more than a century.  
This level of expectation, in every moment,  translates into continuous process control (16 steps in total), from raw materials to finish products.
The combination of perfectly trained teams, and the most advanced technologies such as optoelectronics, neuronal vision and many others, contribute to ensure a high level of reliability for our products…  rewarded by the loyalty of our customers.

For SAVERGLASS, quality of food products is a priority, to allow our customers to develop sustainable and successful brands, so that in turn, consumers use a safe product.

All the products made by Saverglass are destined for food products and are therefore developed in compliance with HACCP (Hazard Analysis Critical Control Point) system.  The production of glass decanters and bottles et bouteilles is achieved using methods and principles that ensure the optimal trust in the safety of the products we deliver.